Chinese Food
All Recipes
Fried liver with peppers
All of a sudden, I want to eat the pork liver. I bought the fresh pork liver after I ran around several places for this dish. It's cooked and eaten. There's nothing better than this. Ah, you don't understand the world of eating. ha-ha.
Bean slices with yolk
It's simple and delicious.
Bream with bean sauce
It's made of crucian carp. It's tender and tender. But there are many and small stabs. Every time my husband and daughter eat it, they are very nervous. As long as they listen to the sharp cough, they are determined to improve the raw materials.... ...
Braised bean slices in oil
From the middle to the last ten days of May every year, people in Suzhou love to eat broad beans. They basically stir fry, add some sugar, monosodium glutamate, and sprinkle a handful of green onion when they start cooking. It's really rare in t... ...
Yuban Muxi soup (broad bean egg soup)
When cleaning the refrigerator regularly, I found that some time ago, when the broad beans were on the market, they peeled the frozen bean petals. There was only a small bowl left. It's not enough to fry a dish. Let's cook a soup. The broad bean... ...
[plain noodles] make the tip of the tongue spicy
Sometimes when the refrigerator is empty and you don't want to order takeout, but you can't think of what to eat. This noodle is the best partner to save you. Stir fried sauce and noodles together. It's delicious and spicy. I want to have a seco... ...
Potherb mustard and mustard
I remember when I was a child, I went to school far away. I lived in school. Every week, my mother would bring me a bucket of stir fried bacon with closed air paella pickled with potherb mustard and mustard. That taste is so delicious. I envy a ... ...
Braised fish with bean sauce
There are many ways to make fish. They can be stewed, braised, steamed, and put into soup. My favorite way is to cook with bean paste. We should all be familiar with bean paste. We should often eat bean paste in our daily life, especially in Sic... ...
Babao porridge (2)
Efficacy - black hair, whitening, moistening, beautifying and replenishing blood
Tip of liver
Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...
Two kinds of rice for tonifying the kidney and strengthening the spleen
Usually we eat rice as pure rice or with corn dregs. But there is a kind of rice that is very nutritious, nourishing and fragrant. It is black rice. Black rice is known as Gongmi , yaomi and Changshou rice . It has special nutritional value. Bla... ...
Rice with mustard in February
On February 2, the folk food is called dragon . For example, eating dumplings is called eating dragon ears . Eating rice is called eating dragon sons . Eating wonton is called eating dragon eyes . Eating noodles is called supporting dragon whisk... ...
